Galapagos Island

The food in the galapagos island is similar to the coast region for example the  seafood soup is  light soup with tomato base and all possible sea food on top as: fish,  camaron, octopus,  clams, ostion, crab, lobster etc.
The  ingredients are very delicious the food of the coast is bland by the textures in the ingredients.

Amazon Region

Chontaduro (Mera) worm chonta palms, with an average of 6 cm. which is very appreciated for its flavor and protein. He also attributed several healing properties for the stomach and prepares it in several ways, roasted grilled, fried or maytos Is bland 

The "Chotaduro" is traditional food is Amazon Region

Coast Region

The dish is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime, and spiced with ají or chili peppers

The "Ceviche" is traditional food the Coast Region.

Andean Region

The ecuadorian food is very delicious because have a variety of flavors and textures as for example "Humitas" is one delicious food the Andean Region is made with choclo as ingredient main, is bland and creamy perfect with coffe in the evenings.